Missing Sequel? That’s Easy. How about SEQUELS?! Imagine the Three Amigos Trilogy

http://dailypost.wordpress.com/dp_prompt/missing-seqeuls/

This topic is a no brainer; I’ve already brainstormed the sequel to the 1986 whimsical farce. Imagine, perhaps ten years have passed since the amigos defended the city of Santo Poco utilizing tactics from their movie, “ Amigos, Amigos, Amigos.” The Amigos have gone their separate ways. Lucky, a happily married sheriff, who’s longing for home is exemplified in the overly American-themed décor of his home and family. He is of course oblivious to his desire to see his former home.
Dusty Bottoms also yearns for home. We find him fishing off the coast in a small paddle boat. In a dismal storm he lands a giant Marlin, the beauty of which brings him to tears. As sharks swarm and devour his catch, he cries skyward, “I just want to go home!” (Or something like that.)
While it looks…bleak (?) for Dusty, Ned has been flourishing in Mexico. He has been defending the poor and wretched for years as the masked bandit, El Azul N. A vigilante and wealthy landowner, Ned has been anonymously fighting the likes of would be El Guapos. His anonymity is in question, however, due to his incredibly recognizable Caucasian skin and facial profile. He too longs for home; he has not wed, and desperately yearns for a family. In fact there are many rumors questioning the Azul N’s …masculinity.
The three Amigos reunite, only to run into Prohibition runners who have overrun a peaceful border town, and are shipping high quality Tequila to the dry states of America. The Amigos are forced into action again in order to defend justice.
No working title. (Sorry)

However the title to the third installment, a romp through time that has the amigos transported to the future, is now complete: The Three Amigos, Amigos In Time…

A List and points of reference, food combos

http://dailypost.wordpress.com/dp_prompt/unlikely-pairing/

Unlikely Pairing

Bacon and chocolate, caramel and cheddar… Is there an unorthodox food pairing you really enjoy? Share with us the weirdest combo you’re willing to admit that you like — and how you discovered it.

 

In response to this daily prompt; I will provide a list of the food pairings I enjoy
I have no trouble mentioning that I am Chinese/Spanish-Italian. My current favorite food or cuisine is probably Pho, Lao Jerky, and Broiled steak like they do at Ruth Chris, but not Ruth Chris because it costs too much, and tastes better at home anyways.

The List:
1. Orange juice and milk. The ratio should be 75/25 OJ. (not enough of either in fridge one day..)
2. Soy sauce, pepper, and red vinegar for dippin’ chicken.(My older cousins, from Mom’s side, made this)
3. Frosted Flakes and OJ. (again, lack of ingredients prompted this)
4. (This one I think is common, but again I think race is a factor) Egg in ramen noodles, or rice in ramen, or salsa, ground beef, or cilantro (about high school started hanging with Japanese folks)
5. Salsa and French fries (430am breakfast)
6. I actually eat the red stuff, canned cranberries, at Thanksgiving (I hated seeing uneaten food)
7. Peas and mayonnaise with red onions(Grandma’s recipe)